Pulparindo Chamoy — 20-Count Box

The chamoy version of the bar layers the famous Mexican condiment — a tangy, salty, faintly fruity chile sauce tradition — over the tamarind pulp base. Twenty wrapped bars per display box, with a couple hundred ratings behind it.

Chamoy, in bar form

Chamoy’s pickled-apricot tang is everywhere in Mexican snacking — on fruit, on chips, on drink rims. This bar folds that exact profile into the familiar Pulparindo chew.

A distinct fifth flavor

Chamoy is not simply “more heat” or “more fruit” — the sour-salty complexity makes it the most distinctive departure from the original in the whole bar range.

Well-reviewed 20-count

Two hundred-plus ratings at a solid four-plus average make this the established way to try the chamoy recipe.